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Zesty Chicken Oregano (Kotopoulo me Riganates
Skaras)
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(2 1/2 to 3 pound) broiler− fryer chicken, cut up
/2 cup olive oil or vegetable oil
/4 cup lemon juice
teaspoons dried oregano leaves
teaspoon salt
/2 teaspoon pepper
clove garlic, chopped
Lemon slices
Place chicken in ungreased 13 x 9−inch baking pan. Mix remaining ingredients except lemon slices;
pour over chicken. Bake uncovered at 375 degrees F, spooning oil mixture over chicken occasionally,
3
0 minutes.
Turn chicken; cook until thickest pieces are done, about 30 minutes longer. Garnish with lemon slices.
Yields 6 to 8 servings.
Zesty Chicken Oregano (Kotopoulo me Riganates Skaras)
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